Prep: 5 min
Cook Time: 30 min
Serving: 2 quarts
Ingredients
1 quart apple cider
1 quart pineapple juice
2 lemons, thinly sliced
1 orange, thinly sliced
1/2 teaspoon ground cinnamon
3 cinnamon sticks, extra for garnish
Directions
In a Dutch oven, combine all ingredients (but just 3 cinnamon sticks). Bring to a boil over medium heat and then reduce heat and simmer for 30 minutes, stirring occasionally. When finished, strain mixture and discard solids. Serve warm in mugs garnished with cinnamon sticks.
Via SheKnows
I can’t wait to try this amazing recipe!
Yummy Apple Cider
July 8, 2012 Leave a Comment


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