Delicious Yogurt Pops Recipe By Taylor Ray

Yummy Yogurt Pops

In a blender, whirl together one cup of plain or flavored yogurt, one cup of mixed summer fruit (berries, peaches, plums, etc.), and one tablespoon of honey. Pour the mixture into ice pop molds (you can find these almost anywhere), and let them freeze for three hours. Yogurt is creamy but also provides and amazing flavor. Also, it’s a great source of calcium, protein, magnesium, and potassium. Yogurt also contains probiotics, which are a bacteria that help maintain a good digestive system.

I really hope you like this yummy summer treat. If you tried it, please post your comments or reactions below.

See you soon!